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n. A sourish cheesy paste obtained by fermenting ripe breadfruit in a leaf-lined pit (in the old days a stand-by food against times of shortage). E akaputu mai koe i tena au kuru para ei maani mai. Collect up those ripe breadfruit to make mai from; Teia ta matou vaarua mai. This is our mai pit. [Pn. *masi.]

Related to mai